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M E N U |
SOUPS |
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1 |
SOUP OF THE DAY | Please ask for the daily soups | 4.00 | order |
COLD STARTERS |
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2 | HUMUS (VEG) | Crushed chick peas, tahini, lemon juice & garlic | 4.00 | order |
3 | TARAMA SALAD | Fresh smoked cod roe pate with oil and lemon | 4.00 | order |
4 | CACIK (VEG) | Cucumber and hint of garlic in creamy yogurt sauce | 4.00 | order |
5 | KISIR (VEG) | Crushed wheat, tomatoes, onions,parsley, tomato puree, herbs and nuts | 4.00 | order |
6 | IMAM BAYILDI (VEG) | Aubergine stuffed with onions, tomato, green peppers & pinenuts | 5.00 | order |
7 | MANCA (VEG) | French spinach with creamy yogurt & a hint of garlic | 4.00 | order |
8 | YAPRAK DOLMA (VEG) | Vine leaves stuffed with rice, lemon juice and olive oil | 4.00 | order |
9 | RUSSIAN SALAD (VEG) | Pickle, eggs, carrot, potato, peas mixed with mayonnaise | 4.00 | order |
10 | PRAWN COCKTAIL (SEA FOOD) | Prawns served the traditional way | 5.00 | order |
11 | ZEYTIN SALAD (VEG) (HOT) | A combination of pickled olives, thyme, lemon juice, bathed in pure olive oil | 4.00 | order |
12 | PRAWN SALAD | Prawns, green pepper, tomato, gherkin, parsley, lemon and olive oil | 5.50 | order |
13 | AHTAPOD SALAD | Octopus, green pepper, tomato, gherkin, parsley, lemon and olive oil | 5.50 | order |
14 | SEAFOOD SALAD | Mixed seafood, octopus, green pepper, tomato, gherkin, parsley, lemon and olive oil, dill stuffed green olives, kapari. | 5.50 | order |
15 | BABAANNUC "YOGURTLU PATLICAN" |
Barbequed aubergine, garlic, green pepper mixed in creamy yogurt with tahini | 4.00 | order |
16 | ENGINAR SALAD | Artichokes mixed with tomato, peas, dill, green pepper with lemon, olive oil and vinigar | 4.00 | order |
17 | PATLICAN SALAD (SMOKED AUBERGINE) |
Barbequed aubergine, green peppers, red pepper, garlic, parsley with lemon and olive oil. Serwed with yogurt. | 4.50 | order |
18 | POTATO SALAD WITH MAYONNAISE |
Boiled egg, boiled potato, parsley, onion, homemade mayonnaise | 4.50 | order |
19 | SAKUSKA | Deep fried aubergine, potato, garlic, pepper in tomato sauce. Served with yogurt | 4.00 | order |
20 | ZEYTINYAGLI ENGINAR | Fresh artichockes cooked with carrots, peas, potatoes, onions and dill in olive oil | 4.50 | order |
21 | ZEYTINYAGLI TAZE FASULYE | Green beans, onions, tomato cooked with olive oil with seasoning | 4.50 | order |
22 | 8 COLD MIX MEZE (VEG) | Humus, Cacik, Kisir, Sakuska, Manca, Russian salad, Sarma | 10.00 | order |
HOT STARTERS |
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101 | SUCUK IZGARA | Grilled Turkish sausage | 4.50 | order |
102 | SCAMPI (Sea Food) | Fried scampi | 4.80 | order |
103 | KALAMAR (Sea Food) | Freshly pan fried squids served with tartar sauce | 5.50 | order |
104 | MUSKA BOREGI (VEG) | Pastry filled with feta cheese and parsley | 4.50 | order |
105 | HELLIM (VEG) | Haloumi cheese, sliced and charcoal grilled | 4.80 | order |
106 | FALAFEL (VEG) | Dried chick peas served with humus | 4.80 | order |
107 | CREAMY MUSHROOM | Mushrooms cooked on pan with cream and white wine with seasoning | 5.50 | order |
108 | GARLIC MUSHROOM | Fried mushrooms in garlic butter | 5.50 | order |
109 | GARLIC PRAWNS | Fried prawns in garlic butter | 6.50 | order |
110 | MUCVER (VEG) | Grated courgettes combined with eggs, fresh dill, sparing onion and seasoned flour, shallow fried. Served with yogurt | 4.80 | order |
111 | CIZBIZ KOFTE | Chargrilled lamb meatballs mixed with herbs and parsley. Served with salad. | 4.50 | order |
112 | KARIDES TAVA | King prawns sauteed with mushrooms in garlic and mixed herbs combined in a special tomato sauce, white wine and double cream | 6.50 | order |
113 | MIX SEAFOOD TAVA | With mushrooms and garlic, mixed herbs combined in a special tomato sauce, white wine and double cream | 6.50 | order |
114 | CIGER TAVA | Pan fried liver in butter, red peppers and cumin. Served with red onion. | 4.80 | order |
115 | HUMUS CAVURMA | Chopped cube lamb, topped with pinenuts and butter | 5.50 | order |
116 | WHITE BAIT | Served with salad | 5.00 | order |
117 | 7 HOT MIX MEZE | Sucuk, Scampi, Kalamar, Muska Boregi, Mititi Kofte, Hellim, Falafel | 10.50 | order |
118 | SET MEAT ( For 2 people) | Mix Meze Platter (hot and cold) 2 Pcs Lamb chop (Pirzola), 4 Pcs Lamb ribs (Kaburga), 4 Pcs Chicken wings (Kanat), 1 Skewer Adana Kebab, 1 Skewer Chicken shish ( 1 tane Tavuk Sis), 1 Skewer Lamb shish ( 1 tane Cop Sis) Dessert and Coffee Set menu are all fixed and irreplaceable (set menu degismez) |
34.99 | order |
KEBABS & GRILLS |
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201 | LAMB SHISH | Cubes of lamb from the shoulder, marinated in red pepper puree, vegetable oil and aromatic Eastern herbs | 10.50 | order |
202 | ADANA KEBAB "KOFTE" | Minced shoulder of lamb fused with locally sourced red peppers, onions and parsley, seasoned with aromatic Eastern herbs, placed onto flat skewers and cooked | 9.50 | order |
203 | CHICKEN SHISH "TAVUK SIS" | Cubes of chicken breast marinated in red pepper puree, vegetable oil and aromatic Eastern herbs | 10.00 | order |
204 | CHICKEN WINGS "KANAT" | Cubes of chicken wings marinated in red pepper puree, vegetable oil and aromatic Eastern herbs | 9.00 | order |
205 | LIVER "CIGER" | Lambs liver marinated with cumin,salt and cooked over charcoal | 8.00 | order |
206 | LAMB RIBS "KABURGA" | Tender lamb ribs seasoned with salt, paprika and rosemary | 10.00 | order |
207 | LAMB CHOPS "PIRZOLA" | Tender lamb chops seasoned with salt, paprika and rosemary | 13.50 | order |
208 | LAMB BEYTI "KUZU BEYTL" | Minced shoulder of lamb seasoned with garlic & parsley cooked on a flat skewer | 10.50 | order |
209 | SARMA BEYTI | We take a lamb or chicken beyti, when it is cooked we wrap it in our homemade thin bread (lavas) roll it up and place on the charcoal. We then cut it into slices and served with cheese, yogurt and tomato sauce. | 12.00 | order |
210 | CHICKEN BEYTI "TAVUK BEYTL" | Minced shoulder of chicken seasoned with garlic & parsley cooked on a flat skewer | 10.50 | order |
211 | MIXED KEBAB "KARISIK KEBAB" | Selection of some lamb cutlet, lamb shish, adana kebab, chicken kebab | 14.00 | order |
212 | HALEP KEBAB | Minced lamb seasoned with parsley, paprika, peppers, prepared with butter sauce & served with homemade bread | 11.50 | order |
213 | LAMB OR CHICKEN ISKENDER KEBAB |
We take our homemade bread and place a layer in a dish, then we layer adana kebab, homemade tomato based sauce seasoned with aromatic Eastern herbs and then a layer of natural Turkish yogurt and finish with fried butter | 12.50 | order |
214 | AUBERGINE KEBAB "PATLICAN KEBAB" |
Sliced aubergine with spicy minced meat char-grilled | 11.50 | order |
215 | QUAIL "BILDIRCIN" | Quails, cooked on charcoal | 9.50 | order |
216 | CHICKEN ESCOLOPE | Cicken breast, coated in breadcrumbs, fried. Served with chasseur sauce and rice. | 10.50 | order |
217 | CHICKEN URFA | Stuffed chicken breast with mushroom, mozarella cheese, pine nuts, basil, ketchup, mustard grilled on top shasseur sauce | 12.00 | order |
218 | CHICKEN CHASSEUR | Chargrilled fillet of chicken, marinated in garlic and cream served with chasseur sauce, rice and salad | 11.50 | order |
219 | GRILLED CHICKEN SALAD | Chargrilled chicken breast sliced and laid ontop of a bed of salad | 10.00 | order |
220 | SET MEAL 1 (For 2 people) | 2 Pcs Lamb chop (Pirzola), 4 Pcs Lamb Ribs
(Kaburga), 4 Pcs Chicken wings (Kanat), 1 Skewer Adana kebab,
1Skewer Chicken shish ( 1 tane Tavuk Sis), 1 Skewer Lamb shish ((1
tane Cop Sis) Served with green salad, rice and bread Set menu are all fixed and irreplaceable (set menu degismez) |
24.50 | order |
221 | URFA SPECIAL (portions can't be substituted) |
One skewer each of lamb shish, chicken shish, adana, 1 portion of chicken wings, 1 portion of lamb ribs and quail | 26.50 | order |
SOTELER |
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301 | GARLIC PRAWNS | Tomatoes, Red Pepper, Green pepper, Onion | 13.00 | order |
302 | CHICKEN ALA CREAM | Strips of chicken cooked in white wineand cream sauce, mushroom. Serwed with rice and salad | 10.50 | order |
303 | CHICKEN SAUTE | Tomatoes, Red Pepper, Green pepper, Onion, Mushrooms with white wine | 10.50 | order |
304 | LAMB SAUTE | Tomatoes, Red Pepper, Green pepper, Onion, Mushrooms with red wine | 10.50 | order |
305 | PRAWN TAVA | King prawns sauteed with mushroom in garlic and mixed herbs combined with a special tomato sauce, white wine and double cream | 13.00 | order |
306 | MIXED SEAFOOD TAVA | With mushroom and garlic, mixed herbs combined with a special tomato sauce, white wine and double cream | 13.00 | order |
307 | KLEFTIKO | Lamb shank cooked slowely in the oven with fresh herbs & tomato sauce | 12.00 | order |
308 | MOUSSAKA MEAT | Lamb meat, aubergine, potatoes, green peppers | 12.00 | order |
STEAKS |
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401 | STEAK ESCOLOPE | Coated in breadcrumbs, fried, served with shasseur and rice | 14.00 | order |
402 | SIRLOIN STEAK | Charcoal grilled, served with mushrooms, chips, salad and bearnaise sauce | 13.50 | order |
403 | FILLET STEAK | Charcoal grilled, buttered. Served with mushrooms, chips salad and bearnez sauce | 16.50 | order |
404 | PEPPER STEAK | Pan fried, served with a red winepeppercorn sauce. Served with rice and chips. | 14.00 | order |
KIDS MEAL |
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501 | HOMEMADE CHICKEN NUGGETS | 5.00 | order | |
502 | FISH FINGERS | 5.00 | order | |
503 | CIZBIZ KOFTE | 5.00 | order | |
SALADS |
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601 | SHEPHERDS SALAD | Diced tomatoes, green peppers, onion, cucumbers, olive oil | 3.50 | order |
602 | FETA SALAD | Diced tomatoes, green peppers, onion, cucumbers, olive oil served with feta cheese | 4.50 | order |
603 | EZME SALAD | Diced tomatoes, green peppers, onion, olive oil, parsley | 3.50 | order |
604 | GRILLED ONION | Cooked onion with sauce and herbs | 3.50 | order |
VEGETARIAN DISHES |
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701 | IMAM BAYILDI | Aubergine stuffed with onions, tomatoes, green peppers, garlic and pinenutsin olive oiltopped with mozarella cheese | 9.00 | order |
702 | YAPAK DOLMASI | Vine leaves stuffed with rice, vegetable sauce and yogurt | 9.00 | order |
703 | VEGETARIAN KEBAB | Aubergines, mushrooms, onions, green peppers, red peppers, vegetable sauce and tomatoes cooked on charcoal | 11.00 | order |
704 | VEGIE ISKENDER | Dried chickpeas served with vegie sauce and topped with yogurt | 9.50 | order |
705 | VEGETARIAN MUSAKKA | Aubergine, potatoes, green peppers, vegetable sauce covered in white cheese | 9.00 | order |
706 | TURLU | Vegetable casserole ( Potato, tomato, aubergine, greenbeans, courgette, peppers and onion) Served with rice. | 9.00 | order |
707 | URFA AUBERGINE SPECIAL | Grilled aubergine, green and red pepper, garlic, tomatoes and seasoning panfried in butter. Served with creamy yogurt | 9.50 | order |
FISH |
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801 | SEA BREAM "CUPRA" | Grilled sea bream served with salad and lemon sauce | 13.00 | order |
802 | SEA BASS "LEVREK" | Chargrilled fresh seabass fillet served with saute, new potatoes, salad and lemon sauce | 13.00 | order |
803 | SWORD FISH "KILIC" | Chargrilled sword fish steak served with saute, new potatoes, salad and lemon sauce | 12.00 | order |
804 | HALIBUT | Chargrilled halibut steak served with saute, new potatoes, salad and lemon sauce | 12.00 | order |
805 | SALMON | Chargrilled fresh salmon served with garlic saute, new potatoes, salad and lemon sauce | 12.00 | order |
806 | TUNA STEAK | Chargrilled tuna steak served on top of bed of salad with lemon sauce | 11.00 | order |
807 | MIX FISH SHISH | Swordfish, halibut, salmon, tuna and prawns. Served with lemon sauce | 13.50 | order |
808 | SET FISH (For 2 people) | Mix Meze Platter (hot and cold) Choice of 2 fish plate from Seafood Menu Dessert and Coffee Set menu are all fixed and irreplaceable (set menu degismez) |
39.99 | order |
DESSERTS |
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901 | ICE CREAM | Vanilla, strawberry, chocolate | 3.50 | order |
902 | SUNDAE | Peach, Pear, Fruit cocktail | 5.50 | order |
Please choose from our wide selection of desserts choices on our trolley platter | 4.00 | order | ||